Is Your Nutritionist Too Fat To Fish?
Thursday, April 30th, 2009This morning I got an email from an acquaintance who has just been diagnosed with Type II Diabetes. I really try not to read email first thing in the morning, because if I run across a good story like this one, I forget the time and don’t get on to other things.
John is in his mid fifties and I wouldn’t say he is fat, but I wouldn’t classify him as thin, either. He is what used to be called “husky,” a definition that isn’t heard much, these days. I would venture to say he is about 20-25 pounds over fighting weight. He loves food, and he loves beer, and he is going to have to make some changes in his life, if he wants to keep it.
He sent me a note about being sent to a nutritionist by his family practioner, after she diagnosed him with diabetes. John is about 6′1″ and weighs about 225-230. I don’t think it would take but about 90 days to have him in really good shape.
John took his doctor’s advice and made an appointment with the nutritionist. Upon arriving for his appointment he was checked-in by a receptionist who really could be called obese — she was probably 250 pounds and maybe 5′5″
John thought it was a little odd that a nutrition clinic would have a lardass at the front door, but with all the crazy laws on hiring, he thought that maybe they didn’t have a choice.
He waited for about twenty minutes, before his name was called and he was ushered into a big office. Then the nutrionist arrived, and John was stunned. She was about 5′10″, but she weighed 300 pounds and not an ounce less, according to his story.
She started to talk to John about what might help him with his diabetes, but John really had a hard time focusing. This thought kept going through his mind: “Why is this nutritionist and the woman who works for her so grossly overweight?”
The nutritionist got to the part where she was displaying plastic food to show John about correct portion sizes, but John could not keep silent. Finally he blurted out, “If you know so much about nutrition and the rules of dieting, why are you so overweight?”
This question stopped her dead in her tracks and stunned her into silence. She finally pulled herself together and acted as though she had not heard John’s question. “Excuse me, what did you say?”
He played into it and asked his question again. “I said, if you know so much about nutrition and dieting, how can you be so overweight?”
At this point the nutritionist flew off the handle, and started screaming at him, telling him to get out of her office immediately. He obliged, but didn’t think his question was out of line. The receptionist asked him if there was a problem, on his way out, and he said that someone apparently couldn’t handle her own advice.
John went back to see his family practitioner and told her what had happened. His doctor turned red and tried to hold back, but after a moment she just burst out laughing.
After that, John was told of some rules that he really had to pay attention to.
I recommended pharmaceutical grade fish oil, because Type II diabetes immediately moves you into a cardiac high risk category. John doesn’t have any heart problems now, but diabetes can accelerate many problems with your heart, and pharmaceutical grade fish oil can help in controlling lipid levels, which are often elevated in diabetes, especially triglycerides.
And diabetes is not the only thing the pharmaceutical grade fish oil is good for. This type of fish oil has been shown to have a positive effect on reducing the risk of some cancers and cardiovascular disease, and also has been linked to better joint health and improvement in mood and behavior.
It’s really important for people with Type II diabetes to do what they can to elevate their mood, because many of them suffer from depression that is brought on by the disease.
I think John was absolutely within his rights to ask that question of his nutritionist. How is his situation different from taking health advice from a pulmonologist who thought nothing of smoking?
Nutritionists need to practice what they preach, not just preach during office hours where they practice.
John told me that when he was in the nutritionist’s office he had noticed cases of Diet Coke, which, if you didn’t know, is the number one beverage that fat people consume.
Never be afraid to get another opinion, especially in a case like this.